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Paso Robles is a place like no other. Rich, diverse soils and oak-studded hills create a stunning landscape. The hot summer sun and cool evening breezes sweeping in off the Pacific are reliable and well-suited to the Cabernet Sauvignon and Syrah we use to craft our signature blend, Treana Red. The Cabernet imparts structure through its generous fruit flavor and velvety mouthfeel, while the Syrah contributes a smoky richness thanks to the generous warmth of the sun, which mimics that of the Côte-Rôtie.

Extending to Monterey in the north and Santa Barbara in the south, California’s Central Coast showcases a wide array of wine growing appellations. Treana’s winemakers find the climate of Monterey to be perfect for imparting the delicate acidity found in Treana White. The foothills of the San Lucia highlands get magnificent morning sun exposure, brilliant light that we capture in the bottle. The gentle warmth of the morning sun gives way to cool and shaded afternoons and evenings. Sweeping breezes coming off the Monterey Bay cool the wines and reveal the delicate acidity that livens Treana White. The Marsanne contributes to the Treana White’s full-bodied structure.

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