As an avid home Chef, Austin Hope enjoys cooking for friends & family whenever he is home. Here are a few of his favorites. Remember these are best enjoyed when paired with wine.
Duck marinated in coconut and Papaya
Pintail or Greenwich duck preferred
2 cups Coconut Milk
2 cups Papaya Juice
Split a whole cleaned Duck down the middle.
Place duck in plastic bag with marinade for 24 to 48 hours and refrigerate.
When ready to cook, remove duck from plastic bag and season with salt & pepper
Prepare an oak wood BBQ
On very high heat (500 F) sear each side for 10 minutes. Let rest for 5 minutes and serve rare.
Serve with stir-fried brussel sprouts and bacon crumbles.