2009 Treana Red scores & reviews
James Suckling, Nov. 15, 2011
A wine with soft and silky tannins and very pretty fruit with delicate milk chocolate and currants. Full body, with fine tannins. Made mostly from Cabernet Sauvignon. Better in 2012.
Stephen Tanzer's International Wine Cellar, reviewed by Josh Raynolds, Oct/Nov 2011
(70% cabernet sauvignon and 30% syrah): Deep ruby. Intense aromas of cherry-cola, woodsmoke and dried flowers, accented by peppery spice. Juicy and focused, with very good clarity to its bitter cherry and blackcurrant flavors. Shows impressive vivacity on the finish, which clings with serious spicy tenacity.
Wine Enthusiast, reviewed by Steve Heimoff, Feb. 1, 2012 issue
87 points« Back to News